I love slaw for many reasons, but mainly because its one of those dishes that can come together deliciously no matter what ingredients you have in your fridge. Better yet, it can incorporate any amount of ingredient so its perfect when you have a little bit of a variety of vegetables. I like to make slaw with ingredients that normally get thrown away like broccoli stalks. This particular slaw uses carrot ribbons as the main ingredient to mimic noodles which is why I call it Spicy Peanut Noodles. The following recipe just happens to be what I had in my fridge tonight but trust me, you can mix and match and add and subtract any of the ingredients. If you don’t like carrots, try using zucchini noodles. Mushrooms not your thing? Leave them out! We encourage you to never let an ingredient stop you from trying a recipe. Cooking is all about personal preference so embrace your individuality and personalize your recipes to your liking.
Pour the sauce over the vegetables and toss to combine thoroughly. Serve with a lime wedge and enjoy.